4 November 2013

Some of New Zealand’s top chefs have donated their top lip and expertise in the kitchen to help kiwi fellas this Movember.

Man Made: The Gen Mo Cookbook
Top chefs from around New Zealand are proudly sporting moustaches in their kitchens (and at all other times). These chefs have all contributed a couple of great tasting, healthy man meals that are featured in the limited edition cookbook of the November M2 magazine. If you haven’t picked up your copy yet you can download the cookbook from the iTunes here.

In the chef pack are:
  • Nick Honeyman of The Commons and Everybody’s Izakaya
  • Hayden McMillan of San Fransisco’s Waiheke Island Yacht Club
  • Mark Southon from The Food Store
  • Shaun Clouston from Logan Brown Restaurant and Bar
  • Alex Strobach from O’Connell St Bistro
  • Ben Bayly from The Grove and Baduzzi
  • Mikey Newlands from Bracu Restaurant
  • Paul Ansell from Martin Bosley’s Yacht Club Restaurant